A quaint restaurant in the Esplanade. Came here on a rainy saturday night for dinner with a couple of friends.
I ordered the Classic plate consisting of the brisket, smashed potatoes, red cabbage slaw and the beet and feta salad. The beef was tender and well-seasoned. The tomato bbq sauce complimented the meat quite well. The red cabbage slaw was mediocre, I was a bit disappointed by the apple's texture within the slaw though. They were soft and mushy and I was expecting crisp and crunchy. The smashed potatoes were fairly standard so no complaints there. The beet salad was above my expectations, the pumpkin seeds really helped elevate the salad. Overall quite delicious and better yet, I don't feel the shame after eating the brisket due to the healthy sides they offer.
Would definitely come back when I'm craving bbq yet something light.