went here for dinner on a chilly winter night when most other restaurants in town were closed for family day holiday. The place has a cosy vibe and can get very loud. We were seated at a corner table as requested in our reservation. The best part was that there was no printed menu, eh! To make things simple, they only offered 2 choices - meat and vegetarian. For the slightly more ambitious they have a carte blanche menu (20 courses) and a 3 hour extravaganza :) We wanted to taste all their offerings so ended up ordering both the menus. How many restaurants offer not one but 4 or 5 different amuses before dinner? I also ordered a bourbon cocktail that hit the right notes on the alcohol level.. The food is presented beautifully with foams, creams, powders, the dehydrated and the crisped and the entire works.The snacks added to the party in the mouth. The menu is seasonal and our server informed us that in the summer they offer 3 variations. I am definitely excited to go back and try this out in a few months... I have immense respect for chefs who are ambitious and stretch the limits of creativity. I don't remember what our salad course was comprised of but all the flavors worked like a charm and harmonized all the textures on the plate. The only disappointing course was the carrot dish with saag, it was quite boring and did not speak to us. Overall, our service was top notch and unpretentious. I definitely recommend this place to all the foodies out there, go for it !!!