I always drove by this place but never went in to try it until last weekend. My friend suggested to come here for a Sunday brunch to celebrate her birthday.
We arrived at the restaurant by 11:30 am and the place was already full and we had to put our name on the waiting list. We were told it would be about a 45 minute wait. Mind you, we were a party of 4 and there were only two tables that could seat us so it explained the wait time.
I ordered the eggs Benedict ($14) and it was a popular item on their menu. I thought they made this very well and the eggs were cooked to perfection. I also ordered a grapefruit juice ($4) and although it was freshly squeezed or appeared to be, there wasn't much in the glass.
Food was decent and wouldn't say it was more expensive than other brunch places. They have an extensive alcohol menu at your disposal especially mixed cocktails and premium drinks. This would be the place to be if you love a bit of alcohol with your Sunday brunch.