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  • So dissatisfied with my waiter and the manager Doug. My boyfriend and I stopped in the restaurant yesterday afternoon for an early dinner. I chose Outback Steak house because I was craving pasta real bad . My boyfriend also wanted pasta but with shrimp. He ordered the Queensland pasta with chicken and shrimp. I ordered the loaded potato soup to start with because I was extremely hungry. The pasta I ordered was no longer offered on the menu it comes with chicken and seasonal vegetables. When my soup came out it was really salty. Both pastas were also extremely spicy and not good at all. My boyfriend specifically told our waiter ahead of time that he needed his pasta pretty plain with no seasoning even the chicken and shrimp because he's on a special diet and diagnosed with diverticulitis. He couldn't even see his shrimp because of all the Cajun seasoning that was all over it . He was damn near choking and he had to stop eating it due to concern that his blood pressure would spike. I couldn't take any more bites of mind either it made my nose run and I was coughing. I usually can take a little heat or spice but this was just awful. We asked our waitress to take the food back we were soo disappointed and asked to speak to the manager. The manager came to our table and told us the biggest excuse that didn't make sense, He advised us that corporate told the cooks to add more seasoning because customers were complaining about not having enough seasoning on their food. WTH? Dumb excuse did he think we were stupid what an insult to our intelligence. That's not the icing on the cake he told us to try Bells Bar B Q on the east side of Las Vegas . He kept telling us over and over to try them they have Amazing bar b q and tell them Dougie Fresh sent you - I can't make this up he was the spokesperson for Bells Bar b Q but the manager for Outback . Why would you recommend a competitor smh - We ended up after all the madness only being offered a credit for the two pastas but I was charged for my soup . Bad part is they had unlimited soup and salad for $6.99 that wasn't even mentioned or offered by our waitress . My boyfriends phone has an app that notifies him at any restaurant what specials are offered . She dropped the ball also. We ended up leaving and going to the nearest Smiths Grocery Store to get my boyfriend some fresh salmon and shrimp . I ended up getting fresh rotini pasta from the deli. Very dissatisfied with our meals and don't ever go back to Outback something's definitely Off . The food isn't good anymore . Corporate needs to investigate what's going on in their kitchens and get better managers .
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