Went on a redux with the wife and ate the What The Cluck.
Chicken frying prowess probably makes it one of the best in Toronto - light, crispy, skin that isn't greasy. Juicy meat.
Owner is super friendly, remembers faces, and genuinely seems to be doing this for the love of it.
If I had any criticisms, it is that while perfectly fried, was lighter on the seasoning than I would've liked. Also, the spicy maple sauce could've been spicier. But not going to hold that against them - that's just my personal preference.