Came here for a weekday AYCE dinner. There's also an option of à-la-carte. Service stayed consistent over the course of the meal even when things got busier. The menu is the standard AYCE fare, nothing special. The price is cheaper than other competitors and the menu items definitely show why that is. The decor is clean and trendy with lots of green. The booth seats were very comfortable. The place looks smaller than it actually is from the outside.
They were not stingy with the slices of sashimi, a big positive in my book. However, the quality was only about average and the beef sashimi wasn't very good. The handrolls were pretty well-made. Maki rolls were all right. I tried the Osaka golden shrimp and it felt like I was eating chips with shrimp underneath. Not bad at all! The tempura was average but had a good variety. For the grilled mackerel, I expected to get the whole fish like other places, but it was only a small piece. The miso soup was not delicious.The tofu seafood soup had very little tofu in it with a very shrimpy taste so take caution before ordering. In general, the hot food is better than the raw food. Try the fried banana for dessert! It's different than the ones I've had at other places because it's not completely fried (batter looks a lot like tempura). Pop/soda is an extra $1.75.
Taking the lower price into consideration and the 10% discount if paid in cash, I give Kenkou Sushi Bar a solid 4. I wasn't super impressed with any of the food but it was more than acceptable for me to come back.