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  • I can see why this place does well as a food truck but they need to realize that they lose some of that uniqueness when they open a storefront. I ordered the fish tacos because these days everyone is talking about the fish taco craze (don't ask me why). For $12, you get two tiny beer-battered mahi-mahi filets surrounded by a soft tortilla covered with some coleslaw. it's not a memorable meal. The fish was tasteless, except for the heat from an unidentified spice. the coleslaw was right on target and balanced the fish well. I can't see myself coming back here voluntarily. However, I can see them continuing their success in the food truck business.
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