My boyfriend and I came here after a strenuous day hike looking for some great food to fill us up. We had a wonderful server named Catherine who timed our courses just right. We had the burrata salad, steak tartare, divers scallops and the parmesan lamb chops. Each dish was absolutely amazing! Balance of creaminess and acidity and fantastic flavor. We never reached for the salt or pepper, not once. Hats off to Chef Singh. I only regret i had no room for dessert. Sigh...