I would give this place only 1 star but being that I went on the 3rd day after they opened, I'm hoping they will do better with time. But who am I kidding? Most places are best at first then get worse with time.
I could go on and on about how I fell in love with cheesesteak sandwiches on the New Jersey coastline in so many diners. That I haven't eaten one in Philadelphia...but just by comparing pictures of cheesesteaks from the ones these guys have supposedly based theirs on, their cheesesteaks look so sad. Their buns are crying to be filled up. The amount of meat in the sandwich is so ridicule, I don't understand how, after over a week since their "Grand Opening", no one else has written anything on here.
I love cheesesteak sandwiches, but I guess I'll need to continu making my own, until I go back to diners in the U.S.A. where they definitely don't skimp on quantity or quality.
Very sorry not to have a new place to indulge.