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  • A very nice local bistro. Elegantly presented food from a varied menu. We enjoyed a great salad combining goat cheese, smoked trout and incredibly fresh summer greens. The chefs choice for the day was rabbit. It arrived with pomme frites and salad. The rabbit was a bit dry probably having been overcooked. To bad since the sauce accompanying it was excellent. The frites were great and so the meal hit many high notes. Service was excellent in this nicely design restaurant. Hope to go back.
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