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  • This was our pick for a "fancier" French dinner and it did NOT disappoint! With a plate of veggies and olives waiting on the table, this restaurant has plentiful and great table d'hôte options that come with either a soup/salad, an entree and a dessert. My mom, brother and I each ordered off that menu and mom got the duck breast which was cooked perfectly in a delightful red wine sauce. She loved that it wasn't too salty or heavy. My brother got the veal chop which was GINORMOUS and accompanied with some potatoes. He finished the whole thing and was extremely pleased with the cook. I got the cod ontop of mashed potatoes and the cook was magnificent. Drowning in a sauce (that was al little too heavy for my taste), the cod itself was flaky and not overcooked or dry. It was amazing and I had no trouble finishing it. The table d'hôte came with a spinach salad with egg or a vegetable soup and both were large and filled with ingredients. Finally, we tried all three desserts that came with each meal being the chocolate mousse, profiteroles and a frozen nougat. Surprisingly, the nougat was our favourite since it wasn't too sweet, pistachio filled and a nice palate cleanser. The profiterole was not very special but still good and the chocolate mousse wasn't very dark but not too sweet either. Overall, the ambience is really nice, great service and delicious food!
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