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  • Now that I have a little bit of faith in America's ability to produce a few good British restaurants, I'm determined to try as many as possible. My husband and I ate at Piper's Pub on a Tuesday night between Christmas and New Years, and it turned out to be perfect cold-weather comfort food. Our recent method is to order a palette of different dishes to share, and it was some tough deciding with Piper's huge menu. We at last chose the fish & chips with a side of curry sauce, Welsh vegetarian sausages and the Gaelic four onion soup. I was also tempted by the full English breakfast but will have to try it next time. The fish & chips were good but definitely more American style. The vindaloo sauce was great with the chips but at medium too hot for my dulled tastebuds after living in Oklahoma for half a year. The Welsh sausages were new to me, so I can't speak for their authenticity, but they were delicious and served with a sweet apple chutney that complemented the savoriness quite well. The onion soup was by far my favorite, described as "caramelized leeks, scallions, red and white onions de glazed with English Pale Ale and finished with a Stilton cheese-crusted crouton." I can honestly say I tasted a hint of everything in that list, unlike many restaurants that exaggerate with descriptions. Even the little bit of Stilton cheese on top was memorable! The drinks menu was extensive, with an entire list of Pennsylvania draughts. Our server was warm and friendly, and he got us out of there in record time when we mentioned we were running a bit late for the Penguins game at Consol. Definitely a new cold-weather favorite.
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