Craving bun, we lazily walked up Dundas toward Spadina and Chinatown on a warm Sunday afternoon. Pho Pasteur is the 24 hour pho joint just far enough off the main drag of Spadina that it doesn't get much attention. Since a couple new spots opened next door that brightened things up we thought of giving Pho Pasteur a sober daytime chance. It turns out that Pho Hung, the long-time chinatown pho restaurant, has not much to worry about. Pho Pasteur has generous portions with large bowls of bun almost overflowing with minty greens, vermicelli noodles, large pieces of meat and shrimp, and thick juicy/crispy viet rolls. Served with the usual side of dressing, the meal was satisfying and very filling. While the rolls were full of flavour and not greasy, the chicken and beef were not quite up to Pho Hung's typical dainty offerings. Given that this is a neighbourhood eatery and not part of the chinatown tourist strip, it is a good place to frequent as a quieter alternative. I'd like to try another item on the menu sometime and sample their chili sauce that I noticed after using the Sriracha sauce.