I've been here twice. My first visit was stellar. We tried the lobster rolls with potato chips and the donut. The lobster rolls were excellent. They definitely met my expectations for what a lobster roll should be. The lobster was fresh, meaty and wasn't drowning in mayo. The bun was soft and buttery. Quite excellent and I'd definitely recommend. The potato chips were crispy and quite tasty although they could be a tad more salty. The donut was great although a tad pricey for a timbit sized donut. The Saskatoon berry sauce and dulce de leche were not over top or too sweet.
On my second visit, we tried the donair pizza, chicken alfredo pizza, clam and chips and donuts. I had quite high expectations for the donair pizza given how good it's supposed to be however it fell short of my expectations. The crust was very hard and the texture was not right in my opinion. The donair sauce was also too sweet and not creamy enough. There were also too many onions for my liking. The chicken alfredo was better than the donair pizza although a tad dry. I didn't see much alfredo sauce. The clam and chips were definitely tasty but the clams were a bit tough. The fries were crispy and good. The donuts were just as good as the first time I had them.
Service was average on both visits. And they don't seem to be too busy given the small space. The fish and chips looked really good and I may give that a try next time.