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  • Amazing. I don't t think I will ever be able to have italian food anywhere else. We started with the Polpette, meatballs made with prosciutto, mortadella, garlic. Served in a marinara sauce with grated and shaved cheese - delicious. I had Bruco, wavy pasta with mushrooms, sun-dried tomatoes, and mascarpone cream. OMG, I think it was the best meal I've ever eaten. My husband had Ricotta gnocchi with a short rib Ragu , it was delectable. We sat at the bar because we didn't have reservations. We enjoyed watching the mozzarella being fresh hand pulled, and the bruschette and cappuccinos being made. It was show. This was a very nice, relaxing evening, a dining experience I highly recommend. This restaurant is not the place to go if you are in a hurry.
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