underwhelming and expensive. on the upside, food tasted great. however, the portions were TINY and WAY overpriced. $24 for 3 scallops and it comes with nothing? not even bread for the table? ridiculous. appetizers are not large enough for even 2 to share. also, they have an extremely limited number of choices for sides considering that the bulk of the menu consists of the aforementioned insanely overpriced a la carte items that once again, come with nothing.
server was friendly but seemed confused. the kitchen was out of several items, but then there were other items not on the menu, and she didnt seem to know much about any of it. she struggled with a few basic questions about ingredients in both cocktails and meals.
lastly, 2 of our party of 4 found pinbones in our fish. nobody had a whole fish, so no excuse for this. if your restaurant is centered on fish, maybe try harder to get the bones out.