So.... How to begin.... I've been here twice in one day to eat.... And u know what that means? The food rocked! :-) I'm picky about who I give my 5 starts to. I know I am! Can't help it especially since I'm in the food industry. :-)
Lunch was a simpler easier menu that seemed based off of quick and easily to share food. Duh. Tapas style u know? :-D it had a good range of Korean and Japanese. The kimchi fried rice, bi bim bap and yakisoba (made with udon noodles) were YUMMILICIOUS. :-) I had other dishes but those three were my favorites but everything I had was good. :-)
Dinner was more "fine dining" style. I had the 30 hour Berkshire pork... melt in your mouth fatty deliciousness. Yum! The crust on the chicken wing was so light and yet so delicious. They cook the chicken sous vide in curry for an added depth of flavor before tossing in whichever sauce u choose. OMG. Delicious and so crispy. :-) Black bean noodle (jja-jjang-myun) with egg white noodle... totally was not expecting the noodle but the mouth chew was fantastic. Love love loved it!
And if u like SPICY food, ask the server about their soon to be added to the menu spicy ramen noodle. I love heat and it brought it! So spicy and yet I could not stop eating it! :-) just thinking about it is making me drool. :-P
Overall, I can't wait to come and eat here again... whether lunch or dinner both menus were over the top awesome! :-)