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  • I drug my fiance (kicking and screaming mind you...) here tonight for dinner. I had dined at Geisha years ago when it was at DI and Durango, but since moving to Rhodes have been dying to go back. We call ahead for reservations, place them with ease for 7:30, and dressed up for the evening (sometimes its nice for no apparent reason). We arrive at Geisha around 7:00pm and are easily seated early, even though the place is relatively crowded. (Fun sidenote: My name is "Rich", which is the name I used to place the reservation, but "Witch" was written in the reservation book when we got there. God Bless the Japanese accent!). Service is immediately stellar. We are seated, drinks are ordered, soup and salad are in front of us within 4 minutes. Everyone is friendly and smiling, they had a rotating group of employee's coming by fairly frequently, but not enough to annoy, to check on our experience. Our chef comes out, I regret not catching his name, and is incredibly pleasant and quite skilled. I love Teppanyaki for the show, and the food is a bonus. He does all of the usual tricks and portions are huge. I ordered the Filet Mignon, which was perfectly seared, perfectly seasoned. The fried rice had a red tint that I had not seen before, but the flavor was amazing. The vegetables were killer, the shrimp - to die for! Michelle ordered the Chicken and had them add Seasame seeds, a good choice. This was arguably the best chicken I have ever tasted. We had plenty of food to share amongst each other. A great food experience! I have found a new local favorite and will be back. Total bill: Filet Mignon, Chicken, 2 soda's - $56. A steal for the quality!
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