I last wrote a review about this restaurant over two years ago. It is still outstanding. It is also still unique and worthwhile going out of your way to visit.
The full tasting menu has gone up from $75 per person to $90 and is still good value.
Of the seven items, four were excellent - the summer farm gatherings, essentially raw vegetables with different dips were fun, the green peas with Hyssop were the best peas that we have tasted, the heart was nothing to write home about, the pork was outstanding, and the strawberry/ginger/rose desert was superb.
I no longer give it five stars, because the service has deteriorated; now more brusque and indifferent. (The owner, Justin, was not on the premises our evening).
The wine list is a bit of a struggle, but we did manage to find a good Oregon Pinot Noir