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  • Here comes another Restaurant Week review! I love when a restaurant uses this week to pull me in and entices me to come back the rest of the year...and George's did just that. First off, I loved the ambiance, the bar area with oysters and shellfish (which we admired from afar) and the curved dining room. I started with a Spicy Mule - which I can't decide if I liked or not. The spice was definitely there, but I think it was lacking some of the ginger beer flavor I would have liked more of. Off the RW menu we ordered the lobster bisque and the white wine mussels - the mussels won that round. Next up was the coq au vin and the beef bourginion - the coq au vin with the gruyere polenta won this match-up (if you're keeping score, so far my meal is beating my husband's.) Finally, for dessert, we'd selected the creme brulee and the chocolate cake (by a fancier name, even our server said, "oh the chocolate cake" as I struggled to pronounce it from the menu.) Finally my husband gets on the board with the creme brulee. We'll be back, sooner rather than later, for their awesome Happy Hour deals in the bar. Oh, a final note, after spiraling up, up, up the parking garage to finally find a spot, we discovered that George's valet is complimentary (or at least it was that night), so do some research and maybe save yourself the hassle of trying to park at Piedmont Town Center on a Friday evening.
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