The restaurant closes at 10:00pm, I arrived at 9:30pm with a friend....yes, I was THAT guy, but we were too hungry to care.
SERVICE:
Waitress seemed disappointed that we showed up so late and said she will have to check if the kitchen is still open, luckily the Chef was walking by and said it was ok to seat us. I was SURE we were going to get bad service, but surprisingly the service was EXCELLENT.
You can see the guy making the Naan and the only minor complaint is that he was scratching his head and then continue to touch our Naans. eeeeh...no big deal I guess...we were so hungry, we decided to ignore that.
FOOD:
1 Butter Naan
1 Regular Naan
1 Shahi Paneer
1 Fish Masala
1 Rice (Saada Chawal)
It was more than enough food for 2 people.
NAANS: I think it was the BEST Naan in the city. Slightly crispy and very fresh.
Shahi Paneer/Fish Masala: Flavour was excellent. A little bit on the spicy side, which we both like. Both items were missing a little bit of salt. The other complaint (which I do not really blame the chef as we showed up late) is that I wish he would have cooked the dishes just a slightly longer as you can still feel the rawness of the spice. Was kind of disappointed that they used Basa Fish for Fish Masala. Once again, this does not take away the anything from the amazing flavour of the dishes.
Overall/repeat:
Just some minor hiccups, but I would definitely repeat and give them another chance and next time, we will probably show up earlier.