Went for Restaurant Week. The calamari was perfect and the sauce it was in was simply stunning. We dipped our bread in it after the calamari was gone because we had to eat it all up!The meatballs were to die for...sooo moist and saucy. The short ribs were amazing...I would highly recommend...they just fall apart and melt in your mouth, and the portion is huge too. The hubs ordered the lobster gnocchi. He loved it but I thought it just tasted like a bowl of melted butter. The butter was overkill and it was way too rich...more of a soup than a pasta dish.
Get The panna cotta...it's perfection...soo Light, like you're eating air, or super-whipped whipped cream.
Don't get the tiramisu. It's really nothing special and I was quite disappointed. It tasted store-bought and like it had been in the fridge for a few days. I'm not saying it was bad...just nothing special for an upscale Italian restaurant. Olive Garden's taste just as good, if not, better.
Overall, very nice experience!