This place is awesome. The ingredients are super fresh and the chef's recipes are not busy or created so you only taste one flavor. I got the halibut atop a bed of sauteed spinach and it was to die for. The service is super friendly and knowledgeable including the sommelier, Robb. I left one star off because I thought the area we were sitting in was dimly lit and I couldn't see my food as well as I like to. I could be going blind.
Anyways, I am hosting a group of 15 business owners in mid-Nov. and we will definitely show off Panevino to them.
Eat there now!