Came here less than 40 minutes before they were closing and my boyfriend and I were greeted with the best service. I'm use to restaurants being extremely irritated when you dine in near closing, not this place. We were seated immediately and our server or servers (we definitely had more than one) came over timely to take our drink order. The place wasn't crowded but there was definitely a steady crowd for a Thursday night. While my boyfriend had wine I opted for just water so I can't speak on their wine selection but from what I saw they have a book full of different red and white wines. I ordered the Caesar salad and my boyfriend ordered the minestrone soup. Both were absolutely delicious. The salad is big enough for 2. I couldn't finish it by myself so we ended up sharing it. They brought out bread with some type of olive oil dressing/spread. Whatever it was, it was good. When I asked for vinegar as well our server kind of looked at me dumbfounded for a second and then brought out vinegar but with no saucer bowl. Idk maybe that's an east coast thing, olive oil and vinegar with bread. I had the spaghetti and meatballs and it was absolutely superb. The sauce was simple and delicate yet flavorful and the meatballs were big but not too thick whereas they end up dry in the middle. The meatballs were delicious down to every bite. Towards the end of our meal a gentleman who seemed to me as though he was the owner came by our table to check on us and ask about our meal which we raved about. This place has a romantic and sophisticated vibe. I love the design. The bar area has TVS which truly gives it a different vibe over in that area. Overall we enjoyed our food and will definitely return.