I expected a lot of Estrellón and they really exceeded expectations in one key element: the service. As busy as opening weekend was, they maintained a steady stream of staff checking in on us and making sure our water glasses were full. Our server was very patient and kind and gave us a very thorough explanation of each dish before ordering. If you are unsure of the portion or description of the fish, be sure to ask!
The food itself was good on the whole, with some needing slight tweaks. Their menu shows promise and they made sure to seek out feedback so that any misses could be improved. My favorites were the charred beet crostini and the watermelon gazpacho. I did not expect to like the mix of crab and watermelon gazpacho, but it went together very well.
In sum, the atmosphere is great and the food is generally delicious. I look forward to spending casual evenings in their bar area enjoying tapas and sangria.