Absolutely delicious food. I had two of the oshi sushi offerings- this is pressed sushi and a decent value as each order comprises four pieces. I had the wild salmon, which came with a fantastic spicy miso topping, and a spicy tuna with spicy mayo. Both were stunning. Even more delectable was the chicken karaage, which is made with de-boned chicken leg, not thigh as is more common, and it was just perfect, with a gorgeous spicy mayo on the side. Next to Marra's Way Sushi in Canmore, this is the best chicken karaage I've ever had in Canada outside of Vancouver- I could have eaten four orders of this one, just spectacular. The last and most expensive thing I ordered was the miso black cod from the grilled side of the menu. It was melt in your mouth fantastic with a dollop of Japanese kewpie mayo on the side.
Ke has things not often seen on Japanese menus in Calgary- it's not the bargain of Nami across the street but it's a different sort of experience. I loved every bite of my dinner and as a Bankviewite can see myself coming back here all the time. A blessing after months and months of delays in its opening and, cliched as it sounds, it was worth the wait.