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  • Went there Friday night for a Margherita pizza for take out. Comes in two sizes, small rectangle and large rectangle. Order didn't take long as it was relatively early and they weren't too busy yet. The pizza looked great and can't complain about the taste. I'm however not crazy about the focaccia/crust that they use. To me it ends up being airy and dry. The middle soaks up the sauce, cheese but the outside doesn't get much and dries up. If I were to guess, I'd say the crust/bread is baked or sourced somewhere else before hand and then assembled and baked again in the oven as the orders come. It makes sense, it simplifies things and speeds up the orders as only the cheese/sauce needs to melt rather than bake the dough. I'm just not sold on it.
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