Nothing overtly offensive to push this establishment to a two star rating, however it is the abrupt service that earned it three. Starting with snacks, the deviled eggs were much on the acidic side--too much vinegar and/or lime in the yolk mixture themselves--and lacking textural contrast and a discernable flavour. That said, the mini strips of crispy, smoked bacon garnishing the eggs were cute to look at. Alongside, were the chorizo and manchego croquettes with a smoked mayonnaise, which were delicious. As for the hot plates, the branzino on an island of sweet potato surrounded by a coconut broth was a great bite; the broth was very aromatic and packed seasoning with the fish cooked perfectly. The only disappointment was that the temperature of the broth was more lukewarm than hot. My friend ordered a burger and it was definitely flavourful and moist, although small in size and absent of any condiments and fries/salad--an additional cost.