Wow this is definitely one of the best restaurants I've been to in Toronto. We came here on a Saturday night and we were in a rush. We were able to be seated, order, eat, drink and leave the restaurant all in under 1 hr. I would describe the food as Vietnamese tapas, it's definitely meant to be shared. Highly recommend this spot!
Tigers milk ceviche: 9/10 - one of the best ceviches I've ever had, loaded with fish and the taro chips were a perfect complement
French dip with pho broth: 8.5/10 - the broth was much fattier than I'm used to but I really liked it. Dipping the brisket sandwich in it was heavenly.
Marrow beef: 10/10 - this was my favorite dish of the night. I don't even know what was in it but it tasted amazing
Fly rice: 8/10 - just a typical fried rice, biggest dish of the night