My husband and I have eaten 3 times now at the Bourbon Cellar twice we had drinks( the Cellar Smash is a favorite Basil Hayden orange liquor and honey and lemon juice) and appetizers which the muscles and oysters are the best we have had in the city. The dinner menu has numerous choices I had the sea bass the sauce was amazing, my husband had Halibut in a white mushroom cream sauce again excellent flavor. Chef Doug visited with us at our table very knowledgeable about his bourbons and a nice young man. The jazz background music sets the tone for a very enjoyable eating experience. Returning again on New Years Eve , cant wait