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| - This is the third occasion I have been here, and it never disappoints!
To start, I love the setting. Food aside, the architecture of this place is pretty remarkable in and of itself. It had a Frank Lloyd Wright/new age feel, very classy and swanky!
Service has always been attentive and quick.
On our most recent visit, my fiance went with the New York Strip paired with a baked potato while I went with the seared Ahi tuna and avocado & cilantro salad. I had bites of each and everything from the steak to the tuna to the baked potato was outstanding. The steak had a sweet and savory seasoned sear, the tuna was refreshingly good, and baked potato was filled with chives and grated cheese. The one drawback was the amount of salt on the skin of the potato. Coming from a salt-lover, I will say, it was a bit much and could certainly be a turn-off for those who dislike salty foods.
Come here for a special occasion, romantic date, or just because. Regardless of the reason, I've consistently found this place to be spot-on.
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