UPDATED.. 2nd Review
So I couldn't help myself and went back 2 more times. Who could pass up their 30% off pre grand opening special!?! Not me lol
Service was good as usual. Everyone was very friendly and attentive. There was always someone running back and forth to help clear the tables and wipe them down for new customers to sit and eat. If I were to leave a suggestion it would be to have a place for us customers to help put our own dishes and throw our trash away since it is more of a self serve restaurant. I'm sure that would help the workers when the lunch and dinner rush comes through. (IKEA has these covered stalls for us to put our dirty trays with dishes in ..maybe that is something useful that may be added to this lovely place)
Kamatama Udon - Very good! Talk about egg porn! Udon is served hot with a raw yolk on top from eggs that are imported from Japan. Chef said these were special eggs from vegetarian fed chickens. Broth/Sauce is served on the side for you to pour over your Udon. Break that yolk and let it ooze all over Udon. Enjoy!
Carbonara Udon - Good. Nice and creamy with chunks of pork belly in it. Pork belly was a little hard and chewy for my taste tho
Curry Udon / Rice Bowl - Good. Flavorful but nothing out of the ordinary. Curry taste like the one in the yellow golden box you make at home.
Miso Garlic Pork Belly Bowl - Very yummy. I love how super garlicky it is. Pork belly is sliced thin and packed with flavor topped with pickled ginger
Of course we ordered the Seafood Tomato Cream & Mentai Udon again. It was as delicious as the first time.
I posted A LOT of pictures of everything we ordered and of the restaurant. If you can't see it with my post here go find them lol Everything looks and tastes delicious. You will not be disappointed.
...Until next time. Can't wait to try the rest of what we missed on our return trips = )