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  • Terrific dinning experience here. We had a big group, so got a family-style tasting menu. We had warm pretzel bread to start. Fresh raw scallops, albacore tuna, and liver pate for appetizers. Sea bass, artichokes, duck, steak, and mashed potatos for the main. And a chocolate disco ball and pineapples with coconut cream for dessert. The scallops, sea bass, and steak were amazing. The duck was a little chewy, but still quite good. The albacore tuna raw steak was so nice but was ruined by the strong caper sauce on top - would have been better with just some light olive oil and some dill or chives. The liver pate was too fatty and tasted a bit like eating a stick of butter, but the crispy toast and the sweatness from the plum balanced it out. The mashed potato was way too thick and salty. The disco chocolate ball was a really neat idea and cool to try, but it's just some chocolate and truffles. Came with the tasting menu, but definitely wouldn't have paid $50 to order that separately. Other than the mashed potatoes, which was quite bad, most of the food was very good, and a couple of really stand out dishes (scallops and sea bass). The best thing is, the portions here are very generous even by my standards. Many tasting menus at other restaurants may have 14 courses, but most are tiny and I hate leaving a restaurant still hungry no matter how good the food is. But here at Banane, the portions are large enough that I was actually quite full by the end of the meal. The atmosphere is quite nice. The servers are very attentive and I like how multiple servers bring out the dishes for the entire table together. Our server wasn't very knowledgeable about the beer selection saying she didn't know because she's not a beer drinker. However, as a server, I think she should be able to answer some basic questions on all items on the menu. But at least she went and asked the bar staff for me. Overall, I really enjoyed this restaurant. Will definitely consider coming back to try the regular menu.
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