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  • Finally got to try it after countless recommendations...and was pleasantly pleased! This is a great spot for lunch with the daily lunch specials, each served with your choice of miso soup or crunchy noodle soup and a solid serving of salad which included beets and arugula! Definitely unique compared to your average Sushi joint. Highly recommend the Chirashi ($16), if you're a fan of sashimi, which comes with a generous amount of sashimi including 6-8 pieces of salmon sashimi and 2-3 pieces of other types of fish such as tuna and more. The combination of fresh fish served upon a bed of well-seasoned sushi rice makes for an extremely satisfying meal! The Hae Dup Bap ($14) is also good if you're looking for a more refreshing meal. Essentially the Korean version of Chirashi in which sashimi is diced up and served upon a variety of sliced vegetables with unseasoned white rice on the side (option to mix in to the 'salad' portion'). Best served with gochujang, a Korean sweet and spicy pepper paste sauce! If you're more of a rolls person, you absolutely have to try the Baked Scallop Roll ($12) which is a fantastic arrangement of scallops, sautéed mushrooms, and green onion on top of California roll with special sauce and let me tell you...dat sauce be special. Even the classic Green Dragon Roll ($13) is presented with decorative display of what seems to be hot sauce, teriyaki sauce and mayo shaped somewhat like a dragon. Not only unique and mind-blowing for the taste buds but also loving the creative touch! Attention to detail is key. Other tasty options include the One Cup Sashimi ($8-10), Butterfly Shrimp ($10) and Tempura Ice Cream ($5) or Black Sesame Ice Cream ($4) for dessert! PRO TIPS: - Arrive early (before 12 for lunch and before 6:30 for dinner) to avoid lineups - Crunchy Noodle Soup to start - Ask for a side of Spicy Mayo MENU: http://www.tomosushi.ca/sub02_menu/sub0202.php
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