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  • I am a longtime Essence lover, but I just don't understand the little inconsistencies between locations. For example, the Mediterranean Platter has been slightly changed at this location. It's like somebody decided they wanted to put their own spin on it ... the horror. Exhibit A: the baguette. What's the deal with the strip of bread sliced in half? In Tempe, the baguette consists of toasted slices of an actual baguette. Exhibit B: the chopped Greek salad has spinach added to it. Why? It's so good the way it comes in Tempe. There is no need to add some dry ass leaves to it. In conclusion, I can't image the female version of Gordon Ramsay, who started Essence, would approve of someone messing with her creations (this is something I assume based on no evidence other than my imagination after little interaction). Also, I am way too into my food.
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