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  • I just don't feel the Samba vibe. I have eaten here twice, and both times I had about a table spoon of filet. They like to push you on pork, chicken, sausage, sirloin, etc... If I want to eat horrible cuts of meat I can go to the store and buy the on sale crap. When I go out I'm expecting top quality meat. Perhaps they need to raise prices? I don't have the answer... but never serving good stuff is why I don't think I will go back to this place. Other items are decent... skirt steak, leg of lamb. However the meat is not very tender (choice quality?) it is seasoned very well, and this makes it at least flavorful. I found the drinks very nice but somewhat pricey. I've eaten at Brazillian style grills many times, and of the four I've tried this is perhaps the lowest on the list for reasons above. I can think of one in Texas that at these same prices was far superior.
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