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| - Last Friday I felt like the ultimate party crasher yet, judging by the sandwich board signage, I thought I was invited.
My boyfriend and I were excited to celebrate Friday happy hour and, instead of the usual spot, I convinced him to go to Bar Nine at Nine on Nine. Why try and convince him? Because the last two experiences within the year were not so good.
Let me start by saying it is definitely NOT the food. After we literally had to send a "Bat" signal to get the attention of the unmotivated bartenders and snarky host, we had the opportunity to order from the bar menu. The truffle fries didn't last long...so good ...and I love the presentation in wax paper cone. The Kobe Beef sliders were delicious, flavorful, meaty. And, last but not least, the Lobster Mac'n Cheese. It was the perfect amount of cheese, lobster, and seasonings.
Also, the wine list and happy hour specials are a VERY good deal. (SUGGESTION: Combine with tapas or other bar menu specials to compete with the other restaurants Downtown.)
So why can't the staff be nicer! We came in with smiles. Even "God Blessed" the bartender who had the sniffles! What is with the ATTITUDE! THREE TIMES WITHIN THE YEAR.
Here's an idea. Try smiling. Smiling and eye contact can boost a 20% tip to 30% or even 50%! Especially when there are only 8 customers and you have the time to give face. And, offering water to everyone else, including the very rude, loud gentleman on his cell phone sitting next to us was a bit of an insult -- not to mention your attempts to make conversation with him to see if he was comfortable and needed anything (I guess he was a loyal since you were on a first name basis).
Wow. We must have a new superpower of invisibility only known to the NON staff.
I really tried to shake this off and move on but, sorry, you not only ruined our Friday night, you insulted the many great restaurant staff within the Pittsburgh area that we would have graciously given our money to, who always deserve it. Training staff to take ownership of their brands and appreciate guests who can be potential loyals is so important. I see it at its best with young restaurant hosts, servers, bartenders, etc. in Portland, Oregon. And, newsflash, it's a revenue and traffic builder.
So...with that in mind. I will miss the 5 or 6 course Valentine's Day dinner we had in February 2012 and the happy hour menu (damn it, I love those sliders!) But, I guess it's good news that they will no longer be bothered with our patronage.
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