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  • Finally, a Turkish restaurant in Calgary, and a really nice one too. I was so looking forward to try the food! First of all, the interior: This place is quite big with a high ceiling. They managed to design it in a way that it's is still cozy and comfortable. They have regular tables as well as booths for a bit more privacy, 100 seats in total. And a private room upstairs for 50 people. Great location to have a party at! The service was great; very attentive and hospitable. The food was good, although I was hoping for it to be even better. But mind you, my bar is set pretty high because I had awesome Turkish food both in Turkey and in Cologne, Germany. The menu is still relatively small, but they said they are still working on it and trying to figure out, what people would want (they opened not even a month ago). They also want to change the menu frequently. Not too many vegetarian dishes available on the currently. Meat is either chicken, lamb, or beef (halal). The meat just fell of the lamp shank, it was so soft and juicy. The lamp skewer was good. The pide was a bit dry, I am used to it having cheese on it as well. All dishes are very reasonable priced! The food could have been even more flavorful in my opinion, more spices. There wasn't even chili on the table which is usually very common. I also hoped to see a bigger variety of dishes on the menu, like Ciftlik Sac, Manti, Beyti, and more appetizer options. But again, they just started and are still working on the menu. I'm certainly coming back! You won't find any alcohol on the menu, but you can bring your own bottle and won't even be charged a corkage fee. That alone is a good reason to try this restaurant! The owner also has a kiosk at crossroads market (same name) which has been around for quite a few years I think.
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