Saturday night and we were looking to go out, have some nice dinner...we were going to try out P.F. Changs since we had never been to it. Alas, two hour wait! No way.
So a short walk later we found Kyo. The inside was very nicely decorated, very quite, not many people.
We ordered two specialty rolls: The Golden Roll (which on the board it looked like the Goiden roll) and the Four Seasons. Also, a miso soup that was simple and satisfying.
The Four Seasons was not very exciting, but good, tasted fresh. The Golden roll however was great. A big chunk of deep fried soft shell crab, some more crab bits that were super delicious, good size...an overall great choice.
The service was polite, the food took a little bit but nothing I mind. It made me think that it was a shame to have a two hour wait some short steps away and crickets chirping here because we left very satisfied with the food and the experience. I will give it three stars for now and hopefully update it when I have a chance to come back.
I am not sure what Kevin K. is saying about getting plastic and styrofoam instead of the nice plates. We got everything on nice plates. Maybe they brought them back?