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  • I've ordered stuff to go from here, but this was my first time eating in. Apparently this place has a reputation for, how do we say, "service with personality," which is probably why I avoided dining here in the first place. But i was feeling adventurous, no to mention craving smoked meat, so off we went. The place was busy but not full, so we were seated relatively quickly. Our server, while seeming a little pushy, ended up being super sweet. Ordered the two eggs with smoked meat. Solid. They know their meat. The rye toast that came with it was also exceptional. This place has been around for a while and you can tell. But that's the charm of it, right?
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