Came here off of a recommendation from the Harbord Room, and I was not disappointed. Had the broccoli salad (serrano, manchego, mustard) and it was wonderful. The tanginess of the mustard cut some of the richness of the ham/deep fried parts of the broccoli (the flowers were tempura-esque), although they didn't always blend together (i.e. there were some tangy/some rich patches). I also got a beer cocktail - not sure what was in it, but I would have gladly gotten another if not for my time constraint. Service was pretty great, and there was an amuse bouche of a "classified" potato chip and ranch dip sandwich, though wasn't a huge fan of it -- hoping to try brunch there next time!