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  • At the Wychwood Barns Saturday Market, Alex and I started bantering a few years ago and I knew I had met a classy guy in every way. Caring cook, family man, optimal employer, smart, observant and willing to stretch and discuss. I drop by for the pleasure of his company and the friendliness of his staff, both at The Barns and at The Kitchen. I am always happy that I did and by the way the food is the same quality as the people who produce it. I don't like to buy food from people who are unhappy. This has never been the case and the food....never disappointed.
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