So this place is super packed and really hard to get a seat at even if you have a reservation (despite showing up earlier than our reservation time, we weren't seated until fifteen minutes past when we'd reserved for), and with good reason: the food is AMAZING. Our waiter was friendly and enthusiastic about the food, explaining the items on the menu and encouraging us to try one of their signature drinks. He even offered us a sample of the horchata, a sweet rice milk drink that set off the richness of the rest of our meals to perfection.
I had the pork (al pastor) plate, which came with a generous portion of rice and beans as well as fresh tortillas. Our table also shared an order of guacamole, which was freshly made and very tasty. The decor was great and the vibe was awesome--we ended up chatting with the couple seated beside us at the bar (mostly prompted by us wondering out loud, "What did you order? That looks delicious" and turning into a very enthusiastic recommendation of everything they'd been served).
I definitely want to go back--maybe once it warms up and the patio out front is open!