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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-10-12 00:00:00 (xsd:dateTime)
itemReviewed	B&B Ristorante
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	B&B is a restaurant that I don't find myself visiting often because of somewhat pricy food and it's less than amazing Italian cuisine. However, if you talk to my fiance, and he will tell you a different story. I first came here when it was fairly new. I remember waiting for a bit to get seated, even though we had reservations. But I didn't mind; the white wine I had kept me preoccupied. Actually, I must say, their wine selection is what seriously stood out more than the food itself. I was able to enjoy a bottle of a white and a red wine which totaled more than $400. I recall that during my first time, the pasta entree my fiance bought was a bit too "al dente." The server offered to have it prepared less al dente but we just sent it back without asking for an another dish. Instead, I shared my gnocchi with him, which was decent, but nothing extraordinary. Did I mention, this place has THE BEST calimari I've ever had the pleasure of munching on?! The squid was so tender, the spices and citrus flavors were very well balanced, the breading was perfect and the bits of cauliflower was a nice touch. At 18/19 bucks it better damn well be the best! :P Anyway, my second visit was...anti-climactic. I was hoping I'd have a very similar time as my first visit but something was missing. The service was subpar and my salmon was...OK for 40 bucks. I felt like I was being served by someone at TGI Fridays at some points, which is not a big deal if you're trying to make a classy restaurant have a more casual atmosphere. I also thought the salmon wasn't as fresh tasting as I would expect and wasn't the best quality I had. At least the herbs, spices and citrus flavors along with it being grilled brought the salmon together nicely; it just would have been nice if the salmon itself was of better quality. My fiance's lamb was superb and of course, the calamari did not disappoint. Overall, I think I'd go again...only if someone pays and their calmari does not run out or experiences a change.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Rainbow

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