I was excited that a Mexican restaurant had opened up in Mississauga on Lakeshore. My gf and I had come here during their soft opening period. It was just before 5pm on a Saturday and we were told it would be about a 40 min wait for a table of 2. They were not taking any reservations so you give your name and wait along the side ledge at the front of the restaurant or you can try to grab a seat at the bar. It would've been great if they had taken down our cell number so that way we could walk around Lakeshore to bide the time. We were asked several times by the wait staff if we wanted to grab some drinks at the bar but we were ignored 3 times when we tried to. When we were finally seated after about an hour, our orders were taken and water was provided. At times our server was confused since she was being helped by another server. For instance, our orders were taken and then we would be asked if we were ready to order a few minutes later.
Anyways, ill get to the food. The chicken chimichanga I ordered was delicious. It was very crispy and had great flavours, chicken was moist and not dried out. It was also quite massive. The gf ordered the steak and huevos rancheros which weren't bad but not something I would order again. We also had the Mexican roulette which were cream cheese stuffed peppers and one of them was filled with hot sauce. Although it would be avoided by most, I loved the hot sauce filled pepper! Lastly, we finished the meal with the beavertail taco which a cinnamon dusted crispy tortilla with mascarpone cheese and berry compote which was good. The food was decent enough that I would like to try this place again but only after they've worked out the kinks. I'll give them a reprieve for just opening up.