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  • I don't know where to start with this one- it was absolutely amazing. I visited the location in the Old Port and I had this idea in my head that this was going to be another pretentious, overpriced place with snobby service and mediocre food. It was completely the opposite. The meal isn't cheap. Main courses run from $25-$35 and it's one of those places where it's impossible not to have an appetizer. Go for the oysters, you will thank me later. NIce selection of wines with most bottles in the $50 range. You have the choice of ordering from the board (list of fresh fish) or from the menu. Don't underestimate the standard menu! I had scallops, shrimp and blood sausage on mashed potatoes with crispy onions and i would order the same way next time too! The guys that work there know their stuff and are so happy to sit down and chat about the menu. Do yourself a favour and go here. It's worth every penny. Your palette deserves this hug.
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