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  • My sister and I decided to come here right after work for dinner. We loved the ambiance of the restaurant. Small yet spacious enough , rustic and had a lot of unique decor pieces. For example they have an old school black and white movie playing from a projector on the wall. Or the wooden tree barks used as candle sticks- overall, cute decor and great atmosphere. Staff- friendly, suggested menu options and was attentive. Food. We started off with the Caramelized Plum salad which came on a wooden board (unique!) and EXTREMELY delicious. The salad consists of arugula, bufala cheese, prosciutto, toasted almonds, saba vinaigrette and it also had warm plum (never had that before but it worked very well with the salad). It was delicious and I'm glad we decided to order it. Not enough for a main in my opinion though so we decided to do a salad + pizza split for the evening. We then got our pizza. We ordered the pesto on Napoletan (which is apparently a softer thin crust). The pizza had lots of fresh and vibrant veggies such as different types of peppers, spinach, red onions and sun dried tomatoes. You can taste the crispness of the pizza from the wood oven which was made to perfection and the pizza was extremely easy to eat. It was not soggy and not hard. The only disappointing factor was that I was not impressed with the chicken on the pizza. It just seemed bland and had no taste. Perhaps it was marinated or even tossed in the pesto that would have been better as the chunks are rather large. They also give you a side of chili flakes and spicy olive oil which is DELICIOUS and a plus for pizza. Overall it was a great experience and I will return :)
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