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  • I really want to write an excellent review because this place has been around for 50 years and it is good....most of the time! Pizzas and pastas are prepared well and taste good. Casual nothing fancy, bring your kids, nice patio. Good vibes. This time however....I ordered the carpaccio. I don't know who the head chef is but they're not Italian or they don't know what carpaccio is or both. What I got was Bresaola which is a smoked salted beef. Not carpaccio. Who's in charge in the kitchen? Hey chef! don't you know that? 5 slices for $14. Then I ordered the Aglio, Olio e Peperoncino. I had to pay an extra $1 for this dish. I got chunks of raw garlic slices, no red pepper flakes and a whole bunch of oil. I sent it back because anyone who cooks or eats garlic knows served like that it's difficult to digest and causes stomach upset. I asked them to fully cook the garlic until brown on both sides. Who's the head chef in there? Why doesn't the kitchen know how to make one of the most basic dishes? Why to I need to tell them? IS there a manager/owner that does quality control? seems like basic stuff to know.....I got a replacement that was passable but again they seemed to forget the pepperoncino. We made the most of it. I ordered another Moretti :) Service was nice and friendly.
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