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  • I am really glad to see some life injected back into this place. I went twice when it was Jack's, but only had the food once (the other time they were out of everything else). Where the previous establishment reeked of grease, now the smell of meats slowly roasting over charcoal hits you before you even walk in the door. It still looks pretty much the same as before, but with a few (awesome) decorations. It's like a guy hastily decorating his college pad before his parents/girlfriend see it for the first time. I am totally a fan. There is not too much seating, and the seating that is there is mostly booths(?) which seat 4-5 people. I went at around 6pm on a weeknight and at first we were one of 2 tables, but eventually the place was hoppin! I think they are still getting used to the ebb and flow of the dinner rush. The food was pretty tasty! They brought out a complimentary appetizer that was sort of an eggplant salsa. I really liked it, but one of my companions didn't really. She got the falafel sandwich, her boy got the large kofta kebab platter, and I got the small shwarma platter with a side of falafel. The falafel are so yummy.. light and not oily tasting. Highly recommended. The shwarma was the perfect amount for me and was served with a nice rice pilaf. My friends both liked their food, but the one complaint was that the 'large' platter just seemed like the same amount of meat in the small platter but with more rice. The prices are reasonable, the service is friendly. I really hope this place sticks around because there is a lot more on the menu I'd love to try!
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