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  • Amazing food! And the service was amazing. There was only one waiter for all the tables, and he was doing an amazing job running around and taking care of everyone. He's also super knowledgeable on all the food and drinks. Which I could remember his name because he deserves all the props. Anyway, we ordered: Black garlic hummus- so rich and an earthy. Had an amazing and unique flavor. Recommend ordering only one of the conservas if you're ordering a bunch of other food because the bread can be filling. Brussels sprouts- soooo good. They were crispy, but didn't have burnt flavor. The honey balsamic gave then a really nice flavor. Chicken + mash- the chicken was super tender and flavorful. A few bones, but overall really good. The Parmesan potatoes were really smooth and not too heavy. Salmon noir- flaky, crispy, and juicy, but nothing too unique. However, it was a perfectly cooked piece of fish. Octopus- really tender! The sweet potato mash and jumbo beans were perfect accompaniments- a little sweet, a little salty went great with the octopus. Moqueca de Camarão- (Brazilian shrimp stew with coconut cashew rice) this was a favorite. The stew was bright and very aromatic. Rice had a subtle coconut flavor that was perfect with the shrimp. Overall, we loved everything. It's a small place and by 6:15 the restaurant was full, which is a good sign. They deliver bold flavors and unique dishes that do not disappoint!!
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